Tomatillo Salsa

If you have never had a tomatillo creamy salsa…I’m sorry.There is NOTHING better than a yummy tomatillo salsa for drenching all over a shredded beef taco. The best, and first, tomatillo salsa I ever had was at Diego’s in Provo, UT. It is special because it is smooth, frothy and chilled. I had believed that I was destined to only enjoy creamy, frothy, spicy tomatillo salsa at Diegos…until tonight.

Husband re-created it and I’m sharing.

Tomatillo Salsa

INGREDIENTS:

2 Serrano Peppers

2 Cloves of Garlic

Cilantro- A little less than a handful, chopped.

5-6 Medium Mature Tomatillos, Husked and rinsed.

Squeese of Lime

1/4 cup cold water

Salt to taste

1/2 Medium Onion

1/2-1 Small Avocado

METHOD:

1. Place all ingredients BUT the onion and avocado, in a food processor and puree for a minute.

2. Place onion and avocado into the food processor with the rest of the ingredients and puree for another 30 seconds.

3. Salt to taste. ALL DONE!