So, I totally gave up on posting every day after a week. But what I did find helpful is the WE EAT page where I can post our menu plan for 2 or more weeks. I was constantly referring back to it. If you have any suggestions of what you liked from my
I really like squash. Unfortunately, no one in my family feels the same. Once night with the Vermicelli I baked an acorn squash for the first time using this recipe from Simply Recipes. I just nixed the maple syrup for garlic. I thought, and [...]
Is it just me or are baked eggs all the rage? I first saw this recipe at The Wednesday Chef for Eggs Baked in Cream and had to try it. Ever since then I see similar recipes everywhere. So far her recipe remains my favorite…so simple but perfect. [...]
Husband and I come from two families of bean eaters. Well duh, everyone eats beans right? Wrong. Not EVERY family eats a pot of beans for dinner. Husband’s family grew up eating pinto beans out of the pot with tortilla’s and cheese. My family grew up eating beans out of [...]
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- I read The Black Cauldron by Lloyd Alexander http://t.co/cVGqUUut 4 days ago
- 3 of 5 stars to The Peach Keeper by Sarah Addison Allen http://t.co/vs8eCdzV 1 week ago
- 4 of 5 stars to Bossypants by Tina Fey http://t.co/OvrzWtAu 1 week ago
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- On page 105 of 267 of Getting Things Done, by David Allen http://t.co/UDGbff57 1 month ago
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